Preharvest Produce
UC Good Agricultural Practices (GAP) - Publications Listed by Crop
Several publications, listed by crop, on the key points of control and management of microbial food safety as part of the management plan of good agricultural practices for produces, handlers and processors of edible horticultural crops.
Good Agricultural Practices (GAP) UC Website
Trevor Suslow, a UC Davis cooperative extension specialist, maintains this UC Davis Food Safety website, which has links related to the production, harvest, and processing of foods with an emphasis toward microbial food safety.
GAP Information Sites - Other Non-UC Sources
- Cornell University GAPsNET site
- On-Farm Food Safety
This Penn State University website outlines four steps to safer farm practices.
GAP Training Opportunities
- GAPs Online Produce Safety Course (July 2, 2008 through July 23, 2008). Sponsored by Cornell University.
Manure Management