Good Agricultural Practices (GAP)
Several publications on the key points of control and management of microbial food safety as part of the management plan of good agricultural practices for produces, handlers and processors of edible horticultural crops.
Good Agricultural Practices(GAP) UC Website
Trevor Suslow, a UC Davis cooperative extension specialist, maintains this UC Davis Food Safety website, which has links related to the production, harvest, and processing of foods with an emphasis toward microbial food safety.
UC Postharvest Handling
A selection of publications focusing on postharvest control of microbial decay and spoilage. The emphasis of these publications is on disinfection of edible horticultural crops and guidelines for controlling Listeria monocytogenes.
Other Links