UC Food Safety 

General Information

• Salmonella Control Guidance (Grocery Manufacturers Association) (PDF 543 KB)
• Salmonella Control Guidance Annex (Grocery Manufacturers Association) (PDF 203 KB)
• Tree Crop Research

Almonds

Almond Board of California:

• Action plan and pasteurization
  
• Information for Process Authorities (Including Validation Procedures)

Almond Huller and Processor Association:

• Good Manufacturing Practices and Sanitation Manual

Peanuts and Peanut Butter

• FDA Guidance for Industry

Pecans

Pistachios

• FDA Guidance for Industry

Published Scientific References

• List of References - Nut Publications (PDF)
• Center for Produce Safety Database

UC Good Agricultural Practices Website

• http://ucgaps.ucdavis.edu

UC Presentations

• Dried Fruit and Nut Association Presentation, April 2009

Walnuts

• Producing Quality Walnuts: Food Safety Starts on the Farm (PDF 120 KB)