UC Food Safety 

Foodborne Illness Information

Food Safety Information

• Your Gateway to Federal Food Safety Information
• Center for Food Safety & Applied Nutrition (FDA)
• Fight Bac! (Partnership for Food Safety Education)
  
• Food Safety Information Center (USDA)
• Food Safety Database (Penn State University)
• Institute of Food Technologists Status Summaries
• International Food Safety Network (Kansas State University)
• UC Davis Food Safety Programs
  
  • Center for Produce Safety
  • UC Davis Postharvest Research and Information Center
    • Food Safety Videos
  • Western Center for Food Safety (under development)
  • Western Institute for Food Safety and Security
    

Pathogen Modeling Programs

Other Links

• Leafy Greens Research
• Tomato Research
• Tree Crop Research

Resources for the Hearing Impaired

• SignFSIS  SignFSIS video-casts in American Sign Language featuring text-captioning are designed to inform deaf and hard-of-hearing consumers about foodborne illness and raise the level of awareness of the dangers associated with impropoer handling and undercooking of food.

Resources in Spanish

• USDA Food Safety Resources in Spanish