Other links on Food Safety In the Kitchen
- An Ounce of Prevention Keeps the Germs Away (CDC PDF 3,187k)
- Appliances and Thermometers (USDA)
- Clean, Separate, Cook and Chill (Canadian Partnership for Consumer Food Safety Education).
- Consumer Advice - Food Safety in the Kitchen (FDA)
- Five Keys to Safer Food Manual (World Health Organization PDF 3,936k)
- Food Safety Education - the Four Messages: Clean, Separate, Cook, Chill (USDA)
- Food Safety in the Kitchen: A "HACCP" Approach (USDA)
- Outdoor Eating Food Safety Tips (FDA)
- Safe Food Handling (Parnership for Food Safety Education)
- Spring Clean Your Way into a Safer Kitchen (Partnership for Food Safety Education)
- Washing Food - Does it Promote Food Safety? (USDA)