November, 2007-Japanese Maples
Japanese Maples, Trees for All Seasons
By Gaius Robinson, Sonoma County Master Gardener

The soft spring leaves burst from their nude winter branches beginning in March. Many of the burgundy colored maples turn to a soft green in the summer, especially if they are in a shady spot. Others keep their ruby “robes” on all summer, and become a vibrant scarlet in the fall. Three varieties that keep their red-hued color all summer are, “Emperor”, ‘Fire Glow’, and ‘Bloodgood’. One cultivar, ‘Ukigumo’ has spring leaves in white with light green flecks. As summer progresses it becomes a solid shade of chartreuse green. Winter gives another opportunity for this gem to shine in your garden. The bare branches have an elegant architectural quality. The cultivar, ‘Sago Kaku’ has coral colored twigs and branches when all else in the garden is drab.



Our climate in Sonoma is perfect for growing these trees. There are several wholesale growers in our county. The proprietor of Wildwood Farm in Kenwood grows over 300 cultivars. He states that the most important practice to keep your Japanese Maples healthy is to keep the soil evenly moist with good drainage. He recommends drip with sprayer heads around the base of the maple, so all the roots can benefit. Use a slow-release fertilizer in the early spring, and again in July. The dry, hot winds of summer can burn the delicate edges of some varieties. Planting your maple in a sheltered spot can reduce this, or you can use “Cloud Cover” spray in the spring and again in mid summer to reduce the burned edges. The trees have a shallow root system which makes them easy to transplant in the fall. It also makes them ideal for bonsai. These miniaturized trees are not house plants, but thrive when kept evenly moist outdoors. A visit to a quality nursery should start any gardener on a path to enjoying the vast selection of Japanese Maples and their beauty in all seasons.

©Sonoma County Master Gardeners