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• Group Info
• Group Members
• Our Projects
• Land Use History, Biodiversity and Environmental Quality
• Riparian and Land Use Effects on Biodiversity and Ecosystem Function in an Agricultural Landscape
• DIVERSITAS agroBIODIVERSITY network
• Biodiversity and Ecosystem Function in an Organic Farmscape in Yolo County
• Soil Biology in Restored Perennial Grassland
• Survey of Microbial Communities on Various Land Use Types
• Land Use Effects on Soil Biota and Resources
• Climate Change in Agriculture
• Tomatoes, Roots and Mycorrhizae
• Gene Expression in Tomato Roots
• Tomato Water Use Efficiency
• Tomato Cultivar Diversity
• Mycorrhizae and Microbial Communities in Organic Production
• Brassica Cover Crops and Mycorrhizae
• Roots, Mycorrhizae, and Soil Respiration
• Mycorrhizae and Elevated Carbon Dioxide
• Mycorrhizae and Zinc Uptake
• Nitrogen and Carbon Cycling in Organic Vegetable Production
• Nitrogen Processes in Organic vs- Conventional Soils
• Real-time PCR Method for Ammonia Oxidizers
• Transition to Organic Production by Conventional Farmers
• Tillage and Organic Matter Management
• Short-term Responses to a Single Tillage Event
• Soil food webs in legume-vegetable rotations
• Minimum Tillage, Cover Crops and Compost
• On-Farm Comparison of Three Methods of Reduced Tillage
• News
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