Fresh Produce and Cut Flower Irradiation Workshop
Next week, September 1st and 2nd, we will be hosting a dynamic and interactive workshop taking a look at the use of irradiation on fresh produce and cut flowers. The workshop will bring together leaders in food irradiation, agriculture, and regulators to describe the benefits and drawbacks of irradiation for U.S. exporters of perishable commodities. This workshop has been partially underwritten through a USDA grant, and also by the PMA, and will bring together leaders in the food irradiation industry and agricultural industry to discuss technical information, from both a regulatory and industry perspective, on the benefits and drawbacks this technology can offer to the U.S. exporting agricultural sector for perishable commodities. Use this link for additional information, or you may register on-line to attend this campus-based workshop.
produce-irradiation-worksho
