Research Reports to California Olive Commission for work completed in 2006

4 documents in the Collection - Create Zip file with these documents

	Evaluation of antioxidants to reduce physical damage in 'Manzanillo' olives in 2006 Year: 2006. Objective: Prevent Olive Fruit Damage with Pre- and Post-Harvest Chemical Treatments
	Mechanical Harvester Efficiency and Damage Evaluations Year: 2006. Objective: Evaluate Quality (Damage Assesment) of Mechanically Harvested Olive Fruit
	Abscission Compound Screening Year: 2006. Objective: Develop Abscission Compounds to Facilitate Mechanical Harvesting
	Design and Evaluation of Selected Machine Components to Reduce Injuries Caused to California Table Olives Mechanically Harvested Year: 2006. Objective: Evaluate and Improve Olive Harvester