Dr. Diane Barrett: is responsible for Objective 3: Evaluate quality of mechanically harvested fruit.  She joined the team in 2007 and will be involved in the designing of consumer trials to evaluate quality of processed olives

Contact information

• Ph.D. Food Biochemistry Cornell University, 1989
• M.S. Food Chemistry University of Wisconsin, Madison, 1980
• B.S. Food Science University of California, Davis, 1978 

• Extension Specialist, Fruit and Vegetable Products, Dept. of Food Science and Technology, University of California, Davis, 1992 - present
• Asst. Professor, Dept. of Food Science and Technology,Oregon State University, Corvallis, Oregon, 1989 - 1992 

Research Interests and Publications