The California table olive industry relies on hand harvesting of its primary ‘Manzanillo’ cultivar.  In recent years the increasing cost and uncertainty of labor have adversely affected California’s competitiveness in the table olive market. Consequently, research attention has been devoted to the mechanical harvest of table olives, a practice common in the olive oil industry.

Mechanizing the harvest of table olives presents some unique challenges. The tree canopy and trunk must be adapted to the interface with the harvester, avoiding damage to the tree, and the fruit must be collected with minimum bruising. Our team brings dedication and diverse experience to these tasks, with the support of the growers and proccessors of the table olive industry.