UC Delivers  |  ANR News  |  Site Map    
Calendar
11/06/10 Range to Plate
What's New?!

July will be our last delivery!

The July Shipment will be available for pick up:

Monday July 26th from 4:30pm to 6:00pm in San Francisco
Tuesday July 27th from 5:00pm to 6:00pm at Tierra Vegetables
Tuesday July 27th from 4:30pm to 6:00pm at Canvas Ranch
Wednesday July 28th from 5:00pm to 6:00 pm at Relish Culinary Center
Thursday July 29th from 5:00 pm to 6:00 pm at Laguna Farms
 
Please feel free to stop by the Tierra Vegetables (Tuesday), Relish Culinary Adventures (Wednesday) or Laguna Farms (Thursday) pick up's to purchase extra meat cut's.
Extra Meat Cuts Available this month will include: 
Whole Rabbits $9.00/lb
Organic Veal, Goat and Whole Chickens!
 
 
 

Range to Plate 2010: Saturday November 6th, 2010

An evening celebrating Sonoma Grown Meats in conjunction with SRJC's AGstravaganza!!

Sonoma County Meat Buying Club

  

cowlogo

As of July 30th 2010, the University of California Cooperative Extension will be concluding the Sonoma County Meat Buying Club Pilot Project. 

Through this project, which began in February 2008, we have developed a business plan and cost study for Community Supported Agriculture (CSAs) that will be made available to local, regional, and statewide producers through http://ucanr.org.  We will begin restructuring our program to develop a new model for purchasing local agricultural products through an online market, so please stay tuned!!  If you are interested in being contacted when we begin our next program, please join our mailing list by clicking here.

When we say "local", we mean it! 

producer map jpg

 Want to find out more about where our animals are raised? Click on our Producer page to take a virtual tour of our producers' operations.

Nancy Barlas - Bohr Goat Producer
Nancy Barlas - Bohr Goat Producer

 

This page has been displayed 19571 times since 3/16/2009