Martin Burger, Louise Jackson, Dennis Rolston, Kate Scow
Better understanding of biological and environmental factors that control soil microbial processes that affect N retention, and carbon dioxide (CO2) and nitrous oxide (N2O) emissions from agricultural soil is needed to modify farming practices accordingly. The Long Term Research in Agricultural Systems (LTRAS) project at University of California at Davis has provided the context for studying differences between organic and conventional production of tomatoes in California’s Central Valley (Burger, 2002, Ph.D. Dissertation, University of California, Davis).
The organic system is a tomato-corn rotation and receives leguminous winter cover crops and composted manure in addition to harvest residue. No synthetic pesticides are applied. Average dry matter inputs are 23 Mg ha-1 y-1.
The conventional system is a tomato-wheat fallow rotation and receives harvest residue, inorganic fertilizer, and synthetic pesticides. Average dry matter inputs are 6.4 Mg ha-1 y-1.
Irrigation and rainfall stimulate soil microbial N transformations, including production and loss of the greenhouse gases, CO2 and N2O. Field and laboratory experiments on actual or simulated rewetting events gave the following results (Burger et al., 2005, Biology and Fetility of Soils):
Soil N transformation rates and fates of NH4+ and NO3- would be expected to differ between agricultural systems that receive high (organic) or low organic matter (conventional). To compare NH4+ availability, competition between nitrifiers and heterotrophic microorganisms for NH4+, and microbial NO3- assimilation in organic and conventional soils, chemical and biological soil assays and 15N isotope pool dilution and 15N tracer techniques were used (Burger et al., 2003, Soil Biology and Biochemistry). The results showed:
Plants were expected to alter soil nitrogen transformations, especially by increased immobilization of NH4+. In microcosms containing organic production soil, gross nitrification and immobilization was measured in soil with tomato plants and in root exclosures (Burger et al., 2004, Plant and Soil). The results showed:
The major findings of this work thus were:
References
Burger, M., L.E. Jackson, E.J. Lundquist, D.T. Louie, R.L. Miller, D.R. Rolston, and
K.M. Scow. 2005. Microbial responses and nitrous oxide emissions during
wetting and drying of organically and conventionally managed soil under
tomatoes. Biology and Fertility of Soils 42: 109-118.
ucce.ucdavis.edu/files/filelibrary/5472/23203.pdf
Lundquist, E.J., K.M. Scow, L.E. Jackson, S.L. Uesugi, and C.R. Johnson. 1999.
Rapid response of soil microbial communities from conventional, low input, and
organic farming systems to a wet/dry cycle. Soil Biology and Biochemistry
31:1661-1675.
ucce.ucdavis.edu/files/filelibrary/5472/21420.pdf
Burger, M. and L.E. Jackson. 2003. Microbial immobilization of ammonium and
nitrate in relation to ammonification and nitrification rates in organic and
conventional cropping systems. Soil Biology and Biochemistry 35:29-36.
ucce.ucdavis.edu/files/filelibrary/5472/21399.pdf
Burger, M. and L.E. Jackson. 2004. Plant and microbial nitrogen use and turnover:
rapid conversion of nitrate to ammonium in soil with roots. Plant and Soil
266:289-301.
ucce.ucdavis.edu/files/filelibrary/5472/21400.pdf