Information available on a CD

Most of the information on this web site is also available on a CD.

Key Points - Fresh Market Tomatoes

Key Points - Melons

Key Points - Horticultural Products

Trends in Food Safety from a California Perspective

Microbial Food Safety IS Your Responsibility

Dips and Sanitizers

Eliminate Fecal Coliforms

Using Oxidation Reduction Potential (ORP)

Basics of Ozone Applications
₂

Other Training Resources
In development

Assessment Challenge
Determine methods of improving food safety in a hypothetical setting.

GAPs Photo Gallery - We're working on this Page
Download jpeg's representing general production and postharvest images, risk factors, and potential positive contamination reduction solutions relevant to Good Agricultural Practices and microbial food safety for fresh produce.

GAP Self-Audits
These learning tools are designed to assist in risk awareness and the development of microbial food safety programs.

Links
Useful links for microbial food safety.

Publications and Slide Presentations
Publications, reports and slide presentations.
Estan disponible en español.
To view the latest publication, click here.

Las Publicaciones en Español

Key Points - Edible Landscape and Home Gardening

On-Farm Water Quality
Resources for on-farm food safety planning related to water for irrigation, foliar application, and postharvest.