Thank you to everyone that parcipated and attend this year's event this past Saturday!
To promote the new Sonoma County Meat Buying Club, a feast has been organized that will feature the best Sonoma County has to offer!! Sonoma County's premier chefs will be creating a variety of dishes using locally grown meats and produce. Download the printable brochure to learn more about this event!!
Click here for a printable Save the Date: Range to Plate 2009 Card
Click here for a one page Range_to_Plate_one_pager_09 about the event
Some of the local organizations that were involved:
2009 Chefs:
- Roger Praplan of La Gare Restaurant
- Peter Brown of Jimtown Store
- Mark Stark of Starks Steakhouse
- Jeff and Susan Mall of Zin Restaurant
- Doug Nicosia of Sensuous Farms
- Dominic Orsini of Silver Oak and Twomey Cellars
- Tom Schmidt of John Ash & Co.
- Willie Tamayo & Steven May of La Tortilla Factory
- Christine Piccin of Santa Rosa Junior College Culinary School
- Matt Paille of Manzanita Restaurant
- Maria deCorpo of Fat Cat Culinary
- Mark Dierkhising of Dierk's Parkside Cafe
- Chris and Karen London of Spring Hill ranch
- Sheana Davis of The Epicurean Connection
- Paul Shroder of Monti's Rotisserie & Bar
2009 Wineries:
- Morningwood Vineyards and Winery, Santa Rosa
- Kelley & Young, Geyserville
- Francis Ford Coppola, Geyserville
- Balletto Vineyards, Santa Rosa
- Robert Young Estate, Geyserville
- Hawkes Winery, Alexander Valley
- Robert Rue Vineyards, Fulton
- Rued Winery, Dry Creek Valley
- Alexander Valley Vineyards, Alexander Valley
- Mac Murray Ranch, Russian River
- Twomey Cellars, Russian River
- James Family Cellars, Cotati
- Korbel Champagne Cellars, Guerneville (Russian River Valley)
- Trione Vineyards and Winery, Geyserville
- SR Fredson Wines
Other Participants:
- SRJC Shone Farm's Produce
- McClelland Dairy
- Peters' Chocolates
- Soda Rock Farms
- Pt Reyes Preserves
- Clover Stornetta
Pictures from the First Event (September 6th, 2008):
Steven May From La Tortilla Factory
Balletto Vineyards and Winery
(from left to right) Donald Cropper, Linda Garcia, Roger Praplan and Stephanie Larson
(From left to right) Roger Praplan (La Gare Restaurant), Stephanie Larson (UCCE Livestock and Range Management Farm Advisor), Willie Tomayo (La Tortilla Factory)