Have you heard of Community Supported Agriculture and their wonderful vegetable boxes filled with fresh local produce?  Now you'll be able to make the meal complete by also ordering locally grown meats. 

The University of California Cooperative Extension in Sonoma County is partnering with local meat producers to begin a program that will allow you to have a variety of locally grown meats delivered right to a central pick-up point.  Members will receive a monthly delivery of Sonoma grown chicken, beef, pork, and lamb, plus much more...

•  recipes from Dry Creek Kitchen in Healdsburg, and cooking instructions for different cuts
• details about the ranches that raised your meats

November's order will include Grass-fed Beef from Carol Giovannini, Corn-finished Beef from Rick Olufs, pasture-raised lamb from Walt Ryan, and  humanely raised pork raised from the Ralph Wordan. We will have pasture raised chickens from the Coastal Hill Farm.

We have a new pick up location starting this month at The Epicurean Connection in Sonoma!

 Click here to learn more about how this program works!

**Some exchanges of equal value will be allowed (ie exchange pork for lamb in the small orders)!  We will have selected cuts available for exchange at all pick-up sites. 

When we say "local", we mean it! 

 Want to find out more about where our animals are raised? Click on our Producer page to take a virtual tour of our producers' operations.

Meet the SoCoMBC Program Coordinator...