Have you heard of Community Supported Agriculture and their wonderful vegetable boxes filled with fresh local produce?  Now you'll be able to make the meal complete by also ordering locally grown meats...

The University of California Cooperative Extension in Sonoma County is partnering with local meat producers to begin a program that will allow you to have a variety of locally grown meats delivered right to a central pick-up point.  Members will receive a monthly delivery of Sonoma grown chicken, beef, pork, and lamb, plus much more...

• recipes from Job Carder ofManzanita Restaurant in Healdsburg and cooking instructions for different cuts
• details about the ranches that raised your meats

December's order will include Local Chicken, Corn-finished Beef from Rick Olufs, pasture-raised lamb from Joe Pozzi, and  humanely raised pork from Jube Begley.

 Click here to learn more about how this program works!

Don't forget to register for our Blog! So you can talk to other members about how they prepared their local meat. Sonoma County Meat Buying Club Blog

 We are looking into adding a pick up location for St. Helena! If you are interested please email Stephanie Larson at slarson@ucdavis.edu.

We also have a special Holiday Box, 6 lbs total composed of three of your chosen types of meat (chicken, beef, pork, lamb, and goat) for $50.00! If you are interested email Jacqueline Rotlisberger at mdgoats@csufresno.edu.  The order form is available on the side bar.

Gift Certificates are available for the Meat Buying Club, to be given as holiday gifts!

We are having a Ground Beef Special!  (Five 1lb packages for $20.00)! If you are interested please feel free to contact Jacqueline Rotlisberger at mdgoats@csufresno.edu.

**Some exchanges of equal value will be allowed (ie exchange pork for lamb in the small orders)!  We will have selected cuts available for exchange at both pick-up sites.