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02/22/10 San Francisco Meat Pick up for February
02/23/10 Tierra Vegetables Meat Pick up for February
02/23/10 Canvas Ranch Meat Pick up for February
02/24/10 Relish Culinary Adventures Meat Pick up for February
02/25/10 Laguna Farms February Meat Pick Up
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What's New?!

February is Here!

The February Shipment will be available for pick up:

Monday February 22nd from 4:30pm to 6:00pm in San Francisco
Tuesday February 23rd from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch
Wednesday February 24th from 4:30pm to 6:00 pm at Relish Culinary Center
Wednesday February 24th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma
Thursday February 25th from 4:30 pm to 6:00 pm at Laguna Farms
 
 
Please feel free to stop by any one of these pick's up to purchase extra meat cut's.
 
 
 
Give the gift of locally grown sustainable meat to your loved one for Valentines Day!  Gift Certificates are available for the club! To find out more or order your gift certificate, please email Jacqueline at jkrotlisberger@ucdavis.edu
 

Want to find out more about the club: 
Visit our Blog
 
2010 Scholarship Application Now Available:
Applications due by March 15, 2010!

Sonoma County Meat Buying Club

  

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Have you heard of Community Supported Agriculture and their wonderful vegetable boxes filled with fresh local produce?  Now you'll be able to make the meal complete by also ordering locally grown meats. 

The University of California Cooperative Extension in Sonoma County is partnering with local meat producers to begin a program that will allow you to have a variety of locally grown meats delivered right to a central pick-up point.  Members will receive a monthly delivery of Sonoma grown chicken, beef, pork, and lamb, plus much more...

  •  recipes from Chef Peter Brown of Jimtown Store and cooking instructions for different cuts
  • details about the ranches that raised your meats

February's order will include Grass-fed Beef from Bill Barboni, pasture-raised lamb from Don Gillardi, and  humanely raised pork raised from the Ben Terry. We will have pasture raised chickens from the Coastal Hill Farm.

 Click here to learn more about how this program works!

**Some exchanges of equal value will be allowed (ie exchange pork for lamb in the small orders)!  We will have selected cuts available for exchange at all pick-up sites. 


When we say "local", we mean it! 

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 Want to find out more about where our animals are raised? Click on our Producer page to take a virtual tour of our producers' operations.


Meet the SoCoMBC Program Coordinator...

 

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