February is Here!
The February Shipment will be available for pick up:
Have you heard of Community Supported Agriculture and their wonderful vegetable boxes filled with fresh local produce? Now you'll be able to make the meal complete by also ordering locally grown meats.
The University of California Cooperative Extension in Sonoma County is partnering with local meat producers to begin a program that will allow you to have a variety of locally grown meats delivered right to a central pick-up point. Members will receive a monthly delivery of Sonoma grown chicken, beef, pork, and lamb, plus much more...
- recipes from Chef Peter Brown of Jimtown Store and cooking instructions for different cuts
- details about the ranches that raised your meats
February's order will include Grass-fed Beef from Bill Barboni, pasture-raised lamb from Don Gillardi, and humanely raised pork raised from the Ben Terry. We will have pasture raised chickens from the Coastal Hill Farm.
Click here to learn more about how this program works!
**Some exchanges of equal value will be allowed (ie exchange pork for lamb in the small orders)! We will have selected cuts available for exchange at all pick-up sites.
When we say "local", we mean it!
Want to find out more about where our animals are raised? Click on our Producer page to take a virtual tour of our producers' operations.
Nancy Barlas - Bohr Goat Producer
Meet the SoCoMBC Program Coordinator...