- Kindergarten
- Third Grade
- Special Needs (by arrangement)
Kindergarten:
Healthy Eating From Farm to Fork 
Engaging activities help young children understand where food comes from and explore the basic nutrients that help people and plants grow and stay healthy.
Time: 9 a.m. to 11:15 a.m.
MyPyramid Exploration
California Content Standards:
English-LA—Reading- 1.3;1.5;1.17;1.8;3.2.
Listening and Speaking-1.1;1.2;2.1;2.3.
Science—Investigation and Experimentation 4.b;4.c;4.d;4.e.
Mathematics-Number Sense-1.2. Algebra Functions-1.1. Measurement and Geometry-2.1;2.2.
Helping Plants Grow
California Content Standards:
English-LA—Reading-1.15;1.17;1.18;
Listening and Speaking-1.11.2.
Science—Physical-1.a. Life-2.a;2.c.Investigation-4.b;4.c;4.d;4.e.
Mathematics-Number Sense-1.2. Geometry-2.1;2.2. Reasoning-1.1;2.1;2.2.
Harvest
California Content Standards:
English-LA—Listening and Speaking-1.1.
Offered Spring Only
Third Grade:
Roots, Stems, Leaves, Flowers, Fruits, and Bees?
Learn that we eat all parts of the plant. Discover the important work pollinators play in our food system. Discover MyPyramid as a guide to healthy eating and exercise. Harvest and taste vegetables specially grown for your field trip!
Time: 9:30 a.m. to 12:30 p.m.
Standard-aligned lessons, music, and hands-on activities:
Plant Parts
California Content Standards: Science 2, 1.b, 3.a; 3.d. 
Pollination
California Content Standards: Science 3, 1.e; 3.a: 3.c; 3.d.
Harvest and Nutrition
California Content Standards: LA:R 1.5, LS 1.2.