Below is a list of resources that contain information regarding the viticulture industry.- UCCE Sonoma: Viticulture:
http://cesonoma.ucdavis.edu/Viticulture717/
- Grapes: Organic Production:
http://www.attra.org/attra-pub/PDF/grapes.pdf
- Organic Orchard, Vineyard, and Berry Crop Documentaion Forms:
http://www.attra.org/attra-pub/PDF/orchardforms.pdf
- Kaolin Clay for Management of Glassy-winged Sharpshooter in Grapes:
http://www.attra.org/attra-pub/PDF/kaolin-clay-grapes.pdf
- Two UC Cooperative Extension costs studies developed with input from
Sonoma County growers are available. Both discuss a hypothetical 30-acre
planting in the Russian River Valley AVA:
- Sample Costs to Establish a Vineyard and Produce Wine Grapes - Chardonnay; North Coast Region - Sonoma County (2004) includes costs associated with vineyard development and production.
- Sample Costs to Produce Organic Wine Grapes - Chardonnay; North Coast Region - Sonoma County (2004) (focuses on production only)
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