Grown In Marin 

2009
March
Till life: Marin History Museum's latest exhibit shows why our county ag industry hasn't, er...bought the farm
College of Marin launches organic farm at Indian Valley campus
College of Marin's organic farming students get hands-on experience
May
Point Reyes workshop aims to put a chicken in every backyard
June
After 21 years, UC Extension director turns author
July
Coastal meandering
August
COM wins grant for farm program
September
From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables Publication

2008
January
Novato grocer connects with local farmers
March
Sonoma County consumers buy locally produced meat
April
Dairies feel pinch of climbing costs
County Line Farm moves west
You are invited to apply for funding for agricultural worker housing
May
The grass isn't always greener
June
Goat farm producing natural, sustainable meat
Cal Farmer Article re Pine Gulch Creek Enhancement Project
Non profits help local farms
A banner year for Marin farms with record revenues for 2007
July
MALT closes $2.7 million deal to preserve farmland
Supervisors commit $200,000 for farmworkers' housing
Sonoma farm to table
Take a haycation on a North Bay farm
August
Cuisine scene: Marin's bounty ready for its close-up
September
Cafeteria Crusaders: They're changing the way kids eat
October
Versatile Spuds
November
Growing Concern - Some Marin Farmers Market vendors say the economy is slowing business
Organic Marin - Marin farmers find success with organic food

2007
January
Family Farms in Peril
Study examines farms' vitality
Cheese producers hailed as model for West Marin development
AGRIBUSINESS - Organic Erosion
February
Coming in from the cold
March
Cheese unplugged
Drive-by shooter targets cattle in West Marin
A 'nobody' no more
April
W. Marin man hopes frozen sperm takes ranch to 'next level'
May
Rhapsody in Blue
Milk cow blues
Marin Farmers Market awarded as environmental educator
June
Farming on the edge . . . of change
UCCE Marin Intern Program welcomes Anne Kehoe
Bee news
847 sheep shorn in nine hours
July
The new food crusade
California cheeses: the next wave
The Farm Bill and California food and agriculture
UC researcher: farmers markets benefit local economies
Farming on the Edge of Change
Marin Sun Farms Newsletter
Pastured eggs catching on
What will happen to our cattle when the slaughterhouse is gone?
August
Toluma Goat Dairy in Tomales
Production beginning for UCCE's Hidden Bounty of Marin documentary
Farm Bill 2007: What it means for Marin - Part I
Taste of Marin - 2007 style
Farmers markets thrive in Marin
September
Marin experiences an early but fruitful harvest
Now that's natural gas
October
The faces behind the farmers
2007 Census of Agriculture
November
Food Conscious: Is Organic Better? It Depends.
December
If It's Fresh and Local, Is It Always Greener?
It's all about the cheese

2006
January
Marin County Agriculture: 185 Years of Family Farming
Do you know where your beef comes from?
County's first organic vineyard in Hicks Valley
February
Park Service to close historic oyster farm
March
Tradition & Innovation Bring Prince of Wales to West Marin
Hungry Herbivores Encourage Coastal Wildflowers
Sticker Wars
A thistle by any other name
Pulling Weeds and Listening to Bach
The roots of West Marin
April
Straus dairy feels the pinch from organic milk shortage
Green Giants
May
The Faces of Organic/Clover Stornetta Farms
New kids on the block
Organic dairy certification workshop
Demand for organic outruns supply
Volunteers, with cows in tow, join war on thistle
New Release Offering - Marin Wines
June
Last slaughterhouse closing
Organic evolution: farming a natural choice for Tomales woman
Leslie Harlib's Cuisine Scene: Go West
July
Leslie Harlib's Social Scene: Festive fund raising, organically
New high quality feed discovered: Wooly Distaff Thistle
Organic Dairy Workshop in Tomales
This time, "grass fed" really means "grass fed."
Marin Farm Families- Stories & Recipes
Organic education: Bolinas, Stinson students to get fresh lunches
August
Obesity war's latest battlefront: the school cafeteria School nutrition is activists' passion
September
Pampering pumpkins
Buying Local
Marin Sonoma Livestock Workgroup
Taste of Marin - Celebrating Marin County Agriculture
Renowned author Wendell Berry tours Bolinas farm, applauds agrarian efforts
Organic Beef — Natural Meat Steaks Its Claim
Dionisio Choperena -- in ad, life a shepherd
Back to the ranch
Going organic
November
Ranchers and farmers meet in W. Marin to discuss future of agriculture
Market growing for Marin olive oil producers, sellers
Point Reyes Station dairy is losing its cows - and its reputation
Marin dairy farmers face hard times as corn costs rise
Is Organic Food Really a Better Buy?
December
The Marin Center for Sustainable Agriculture is on its way here
Farm Bureau lunch to honor our county government & supporters
A Drop in the Bucket: reclaiming water for farming
Successful first year at new Worsley Farms location in Point Reyes

2005
January
Back to the Garden
Rancher Lunny buys Johnson Oyster Company
February
2005 UCCE Workshops to Focus on On-Farm Practices
Honor Pressed on Point Reyes Winery
March
Down on the Farm
May
Better beef, naturally
Beyond the Green Blur
Farm Day Hosts 2,000 Kids
Historical Dry-Farming Revived in West Marin
Organic School Lunch Program from Marin Organic and Marin Food Systems Project
New Zealand: Grassland Paradise
June
Marin Sun Farms Butchery Shop and Eatery to Open in Pt. Reyes Station
July
Clark Summit Farm: Grass-based & Diversified
War on Weeds Workshop
A Permanent Home for the Marin Civic Center Farmers Market
*program3134*
Homegrown Kids
Jerseys Return to the Stewart Ranch
August
Listen to Ellie Rilla being interviewed on BeyondOrganic.com radio show. Click on the "Listen Now" link under Agritourism to download the interview.
September
Bounty of the county
Farming in the Wild at Fresh Run Farm
Devil's Gulch Ranch Tour
Sixth Annual "Taste of Marin"
Stubbs Vineyard Goes Organic
Conservation Security Program Available to Tomales and Bodega Bay Watersheds
October
Charles, Camilla coming to Marin
Cows, milk, then cheese
November
The Royal Visit: Formal couple's informal day in Marin
Cooperative Problem Solving: the Marin Livestock Protection Program
Renewable Energy on the Farm
$10 Million to Help CA Dairy & Confined Animal Operators Protect Water Quality
West Marin Gets the Royal Treatment
Organic farming boom in Marin

2004
January
Toby's Feed Barn Feeds the Community
Fresh Preserves, Pickles and Relishes from West Marin
Local, Farm-fresh and all Organic Lunch Served at Lynwood School
Playing it Cool, about Marin wines, S.F. Chronicle, January 15, 2004
March
Straus Family Creamery Announces Farm Tours
All Streams Lead to Tomales Bay
Marin Organic Hires an Executive Director
Marin Organic Funds a New Position for the County
UCCE Advisors Cover the Basics on Cover Crop and Soil Fertility
Sustaining Fish and Farming at the Same Time in Paradise Valley
May
Ten Reasons Why Agriculture Belongs in Natural Systems
Marin County Launches Grass-Fed Livestock Certification Program
Calling All Young Farmers & Ranchers
Water Quality Improvements: a Continuing Work in Progress
Marin Coastal Watersheds Permit Coordination Project
Myriam Pasternak - the Rabbit Lady of Nicasio at Devils Gulch Ranch
July
Ranching in Paradise
Artichokes and Grass at G Ranch
On-Farm Compost Workshop
A Bright Future for Organic Farming
Sustainable San Domenico School
Taking Charge of the Future Steering Committee of Young Ranchers Formed
September
Allstar Organics thrives in Nicasio
Promoting Organic
Three Summer Stories
Miguel Altieri Tours Marin Farms
Taste of Marin
New Marin Organic Delivery Truck
Peys Celebrate Completion of Sixth Harvest
November
Organic Pasture for Beef to Double
Specialty Crop Production SRJC Class
December
Taking Charge of the Future
Terra Madre Slow Food Event
Point Reyes Seashore Ranchers Assoc. Award of Excellence From MEC

2003
January
Is Marin the Normandy of Northern California?
March
Who are we Today
May
Getting to the Point
July
All Local, Mostly Organic, and Really Delicious in Inverness
Help With Sorting Out Permits
August
California comes in tops in cheese competition
September
Little's Potatoes on Poncia Pasture
November
New Grass-Fed Beef Certification
Linking Local Food to Marin Schools

2002
May
From dairy to berries
September
13 miles from farm to table
November
One-stop Organic Certification
Organic & Sustainable in Marin

1999
The Straus family Creamery