Diana M. Lee, M.P.H., R.D., Research Scientist with the Environmental Health Investigations Branch of the California Department of Health Services, provides information on the benefits of eating fish, the chemical contaminants in fish and their health impacts, where to find information on fish consumption advisories and other fish safety resources, and ways to eat fish safely.  (15 minutes)

Broadband version of Fish Consumption Concerns and Interventions

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